Secrets from an Italian Kitchen
定價：630 元
NT $ 630
- 作者：Anna，Venturi
- 出版社：Baker & Taylor Books
- 出版日期：2003-10-01
- 語言：英文
- ISBN10：1862056188
- ISBN13：9781862056183
- 裝訂：平裝 / 176頁 / 15.2 x 22.9 x 1.3 cm / 普通級 / 初版
網路書店
類別
折扣
價格
-
新書$630
-
Naples and the Amalfi Coast
$1,049 -
Italian Cooking: Classic Recipes and Techniques
$699 -
Pizza Camp: Recipes from Pizzeria Beddia
$1,048 -
The Little Pasta Cookbook
$523 -
Vegetables
$547 -
Flavors of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island
$873 -
Cicchetti: Small-Bite Appetizers
$593 -
Mammissima: Family Cooking from a Modern Italian Mamma
$1,225 -
Carne: Meat Recipes from the Kitchen of the American Academy in Rome
$770 -
One-Pot Pasta: From Pot to Plate in Under 30 Minutes
$420 -
Vegetarian Italian Traditions
$593 -
Sicily: Recipes from and Italian island
$1,400 -
Vegetables
$1,225 -
Panetteria: Gennaro’s Italian Bakery
$1,050 -
Spritz: Italy’s Most Iconic Aperitivo Cocktail, With Recipes
$665 -
Everyday Cooking from Italy
$359 -
Sweet Venice: Venetian Patisserie
$910 -
Acquacotta: Recipes and Stories from Tuscany’s Secret Silver Coast
$1,400 -
Ice Cream
$547 -
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
$1,050