A Man & His Meatballs: The Hilarious but True Story of a Self-taught Chef and Restauranteur

In a combination memoir and cookbook, one of New York's most renowned chefs describes how he gave up a lucrative career as a jeweler at the age of thirty-seven to become a restaurateur and chef, taking readers step by step through the process of creating his dream restaurant and offering a collection of seventy-five of his delicious signature recipes. 25,000 first printing.