Lobel’s Prime Cuts: The Best Meat and Poultry Recipes from America’s Master Butchers

From New York's famous family of butchers comes a collection of 130 recipes that reveal how to get the most from each cut of meat or poultry, explaining how to use a variety of cooking styles and flavors, from grilled steak with horseradish butter to braised ribs in ginger beer, accompanied by a chapter on game, descriptions of the cuts of meat, and tips on equipment, storage, and preparation techniques. 15,000 first printing.