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As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Herbarium
$932 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
Prison Food in America
$1,710 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Cake: A Slice of History
$593 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551