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Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
My Soul Looks Back
$875 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
A Year in the Victorian Kitchen
$998 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Prison Food in America
$1,710 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Herbarium
$932