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Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
Vintage Kitchenalia
$803 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
The French Chef in America: Julia Child’s Second Act
$978 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625