A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe

A lavishly illustrated primer on how to make and cook a wide variety of ethnic dumplings provides coverage of numerous options, from potstickers and ravioli to empanadas and samosas, in a guide that features step-by-step coverage of numerous cooking techniques and tips on how to find esoteric ingredients. Original.