-
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
A Year in the Victorian Kitchen
$998 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
Lost Restaurants of Detroit
$770 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
Delta Hot Tamales: History, Stories & Recipes
$770 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Dining With the Rich and Royal
$1,710 -
Food Fights & Culture Wars: A Secret History of Taste
$830

