-
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
The French Chef in America: Julia Child’s Second Act
$978 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
Herbarium
$932 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
A Year in the Victorian Kitchen
$998 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
Dining With the Rich and Royal
$1,710 -
The World Is Your Burger: A Cultural History
$1,375 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575

