Reading Food: A Culinary History From Shakespeare To Martha Stewart
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新書$5625
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Pawpaw: In Search of America’s Forgotten Fruit
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Food, Health, and Culture in Latino Los Angeles
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The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
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Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
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Shrubs: An Old-Fashioned Drink for Modern Times
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
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Speaking in Cod Tongues: A Canadian Culinary Journey
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Dining With the Rich and Royal
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My Soul Looks Back
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The Ration Book Diet
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King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
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Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
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K’oben: 3,000 Years of the Maya Hearth
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At the First Table: Food and Social Identity in Early Modern Spain
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As Long As We Both Shall Eat: A History of Wedding Food and Feasts
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Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
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The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
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First Bite: How We Learn to Eat
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A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
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Food Design
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