Reading Food: A Culinary History From Shakespeare To Martha Stewart
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新書$5625
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At the First Table: Food and Social Identity in Early Modern Spain
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Herbarium
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King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
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The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
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Dining With the Rich and Royal
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My Soul Looks Back
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The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
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Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
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First Bite: How We Learn to Eat
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A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
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The Kitchen, Food, and Cooking in Reformation Germany
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The French Chef in America: Julia Child’s Second Act
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A Square Meal: A Culinary History of the Great Depression
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A Year in the Victorian Kitchen
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