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My Soul Looks Back
$875 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
Vintage Kitchenalia
$803 -
Lost Restaurants of Detroit
$770 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
The Ration Book Diet
$978 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
Cake: A Slice of History
$593 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710