Reading Food: A Culinary History From Shakespeare To Martha Stewart
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新書$5625
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Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
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Prison Food in America
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Cake: A Slice of History
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A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
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Speaking in Cod Tongues: A Canadian Culinary Journey
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Southern Provisions: The Creation & Revival of a Cuisine
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Herbarium
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Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
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Food Cults: How Fads, Dogma, and Doctrine Influence Diet
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K’oben: 3,000 Years of the Maya Hearth
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Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
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First Bite: How We Learn to Eat
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Feasting Our Eyes: Food Films and Cultural Identity in the United States
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Food on Foot: A History of Eating on Trails and in the Wild
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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
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Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
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