Reading Food: A Culinary History From Shakespeare To Martha Stewart
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新書$5625
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Cake: A Slice of History
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A Year in the Victorian Kitchen
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King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
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Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
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The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
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The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
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As Long As We Both Shall Eat: A History of Wedding Food and Feasts
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A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
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Dining With the Rich and Royal
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Feasting Our Eyes: Food Films and Cultural Identity in the United States
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Food Fights & Culture Wars: A Secret History of Taste
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First Bite: How We Learn to Eat
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
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Herbarium
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
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New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
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Pawpaw: In Search of America’s Forgotten Fruit
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Food on Foot: A History of Eating on Trails and in the Wild
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Southern Provisions: The Creation & Revival of a Cuisine
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