-
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
The World Is Your Burger: A Cultural History
$1,375 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
The French Chef in America: Julia Child’s Second Act
$978 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
My Soul Looks Back
$875 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
Delta Hot Tamales: History, Stories & Recipes
$770 -
Vintage Kitchenalia
$803 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Dining With the Rich and Royal
$1,710 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
Prison Food in America
$1,710 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768

