Reading Food: A Culinary History From Shakespeare To Martha Stewart
網路書店
類別
折扣
價格
-
新書$5625
-
Lost Restaurants of Detroit
$770 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
Prison Food in America
$1,710 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Food Design
$2,098 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
Delta Hot Tamales: History, Stories & Recipes
$770 -
Dining With the Rich and Royal
$1,710 -
The Ration Book Diet
$978 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710