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Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Lost Restaurants of Detroit
$770 -
Prison Food in America
$1,710 -
My Soul Looks Back
$875 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
Food Design
$2,098 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Delta Hot Tamales: History, Stories & Recipes
$770 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
The World Is Your Burger: A Cultural History
$1,375 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Vintage Kitchenalia
$803 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628