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Food, Health, and Culture in Latino Los Angeles
$3,825 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Vintage Kitchenalia
$803 -
The World Is Your Burger: A Cultural History
$1,375 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Prison Food in America
$1,710 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
The French Chef in America: Julia Child’s Second Act
$978 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
A Year in the Victorian Kitchen
$998 -
Herbarium
$932 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048