-
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
Lost Restaurants of Detroit
$770 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
A Year in the Victorian Kitchen
$998 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Vintage Kitchenalia
$803 -
The French Chef in America: Julia Child’s Second Act
$978 -
Herbarium
$932 -
Food Design
$2,098 -
Cake: A Slice of History
$593 -
Prison Food in America
$1,710 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
The World Is Your Burger: A Cultural History
$1,375 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
My Soul Looks Back
$875 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
Food, Health, and Culture in Latino Los Angeles
$3,825

