Reading Food: A Culinary History From Shakespeare To Martha Stewart
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新書$5625
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The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
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The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
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Delta Hot Tamales: History, Stories & Recipes
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The French Chef in America: Julia Child’s Second Act
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Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
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Food Design
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Feasting Our Eyes: Food Films and Cultural Identity in the United States
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Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
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Food on Foot: A History of Eating on Trails and in the Wild
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Lost Restaurants of Detroit
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Shrubs: An Old-Fashioned Drink for Modern Times
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Dining With the Rich and Royal
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My Soul Looks Back
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Feasting Our Eyes: Food Films and Cultural Identity in the United States
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Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
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Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
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The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
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Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
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