Reading Food: A Culinary History From Shakespeare To Martha Stewart
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新書$5625
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The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
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Herbarium
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King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
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Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
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Delta Hot Tamales: History, Stories & Recipes
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Southern Provisions: The Creation & Revival of a Cuisine
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Vintage Kitchenalia
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Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
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Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
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Cake: A Slice of History
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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
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The Ration Book Diet
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Prison Food in America
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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The French Chef in America: Julia Child’s Second Act
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Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
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Feasting Our Eyes: Food Films and Cultural Identity in the United States
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Shrubs: An Old-Fashioned Drink for Modern Times
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New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
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My Soul Looks Back
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