-
Cake: A Slice of History
$593 -
A Year in the Victorian Kitchen
$998 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
Dining With the Rich and Royal
$1,710 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
First Bite: How We Learn to Eat
$470 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Herbarium
$932 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Southern Provisions: The Creation & Revival of a Cuisine
$665