The Vegetable & Herb Expert

Every vegetable and herb imaginable is reviewed in comprehensive, colorful sections: tips on freezing, storage, and cooking are explained in "In The Kitchen"; seed facts; soil facts; charts detailing precise sowing and planting down to the inch; looking after the crop; harvesting (when to pick, remove leaves, and cut); a colorful calendar to cross-reference months with ideal sowing, planting and picking times; the pros and cons of different varieties, and, most important, the troubles you could run into.