Lambic
定價：418 元
NT $ 418
- 作者：Guinard，Jean-Xavier/ Thomas，Virginia (EDT)
- 出版社：Baker & Taylor Books
- 出版日期：1990-12-01
- 語言：英文
- ISBN10：0937381225
- ISBN13：9780937381229
- 裝訂：平裝 / 14 x 21.6 x 0.6 cm / 普通級
網路書店
類別
折扣
價格
-
新書$418
-
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
My Soul Looks Back
$875 -
First Bite: How We Learn to Eat
$470 -
Herbarium
$932 -
The World Is Your Burger: A Cultural History
$1,375 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Cake: A Slice of History
$593 -
Lost Restaurants of Detroit
$770 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700