兒科營養正逐漸成為全球兒科學會培訓的必須項目。健康的基礎和疾病的產生與營養環境密切相關。本書為臨床兒科營養時間提供了全面而易行的指導。
全書分7個部分:兒科營養基本概念;生理和病理;兒科營養;肥胖;中低收入國家營養;特殊疾病狀態下的營養管理;營養支持方法。
ChristopherDuggan,MD,MPH;EditorinChief;ProfessorofPediatrics.HarvardMedicalSchool;Director,CenterforNutrition;DivisionofGaStroenterology,Hepatology,andNutrition;BostonChildren’’sHospital;ProfessorintheDepartmentofNutrition;HarvardT.H.ChanSchoolofPuboicHeaoth;Boston,Massachusetts;JohnB.Watkins,MD;EmeritusAssociateProfessorofPediatrics;HarvardMedicalSchooI;DivisionofGastroenterology,HepatologyandNutrition;BostonChiIdren’’sHospital;Boston,Massachusetts.BertholdKoletzko,MD,PhD;Head,DivisionofMetabolicandNutritionalMedicine;Dr.VonHaunerChiIdren’’sHospital;UniversityofMunichMedicalCentre;Monchen,GermanyW.AHanWalker,MD;ConradTaffProfessorofNutrition;Director,DivisionofNutrition;HarvardMedicalSchool;Boston,Massachusetts;Member,MucosallmmunologyandBiologyResearchCenter;MassachusettsGeneralHospital;Charlestown,Massachusetts.