9款食材，蒸得有法 4
9 Ingredients Perfect for Steaming
配料調味，提味嘗鮮 9
Enhance the Taste with Seasonings
海鮮&魚 Seafood & Fish
豉汁粉絲蒸蟶子 12
Steamed Razor Clam with Vermicelli in Soy Sause
甘筍鲮魚滑釀魚肚 15
Stuffed Fish Maw with Carrot and Dace Paste
清蒸鲮魚球 18
Steamed Dace Balls
麵豉豆泡蒸鰲魚 20
Steamed Cod with Beancurd Puff and Soybean Paste
銀魚乾粉絲蒸水蛋 22
Steamed Egg with Dried Sardine and Vermicelli
羅望子醬蒸比目魚 24
Steamed Flatfish in Tamarind Sauce
蒜茸魷魚筒蒸芋絲 27
Steamed Squids and Konnyaku
潮式古法蒸黃臘鯧 30
Steamed Pompano in Old Chaozhou Style
紅椒雪菜蒸沙鯭 32
Steamed Filefish with Red Chillies and Salted Mustard Green
金菇味噌蒸三文魚 34
Steamed Salmon with Enokitake Mushroom and Miso
豬牛雞 Meat & Chicken
酸梅麵豉醬蒸雞中翼 36
Steamed Chicken Wings in Sour Plum Sause
燕麥馬蹄蒸鴛鴦肉餅 38
Steamed Beef and Pork Patty with Water Chestnut and Oatmeal
黑椒蒸牛仔骨 40
Steamed Beef Short Ribs
豉油皇迷迭香蒸雞扒 42
Steamed Chicken Fillet with Rosemary and Soy Sause
紅棗雙耳蒸牛腱 45
Steamed Beef Shin with Red Dates and Fungus
蒜子金針雲耳蒸滑雞 48
Steamed Chicken with Dried Lily Flowers and Fungus
泰式辣椒膏蒸豬頸肉 50
Steamed Pork Cheek with Thai Chilli Paste
金銀蒜南乳芋粒蒸妃排 52
Steamed Pork Shoulder with Taro, Fermented Beancurd and Garlic
蟲草花冬菇紅棗蒸雞髀 54
Steamed Chicken Drumsticks with Cordyceps Militaris, Mushroom and Red Dates
鹹柑桔鮮竹蒸豬肝 56
Steamed Pork Liver with Salted Mandarin and Beancurd Stick
菜蔬菇菌 Vegetable & Mushroom
蟹子蝦仁腐皮卷 58
Beancurd Rolls with Shrimp and Crab Roe
日式腐皮淮山蝦卷 61
Japanese Beancurd Pockets with Shrimp and Yam
鮮冬菇椰菜卷 64
Cabbage Rolls with Black Mushroom
辣肉腸薯茸釀蘑菇 66
Stuffed Mushroom with Chorizo and Potato
洋葱辣肉醬蒸茄子 68
Steamed Eggplants with Spicy Minced Pork
味噌蝦乾蒸合掌瓜 70
Steamed Chayote with Miso Sauce and Dried Shrimps
蒸素鴨 72
Steamed Vegetarian Beancurd Rolls
攬菜肉末蒸露筍 74
Steamed Asparagus with Preserved Black Olive and Pork
青芥辣蒜茸蒸鮮菇 76
Steamed Mushrooms with wasabi and Garlic
飯麵五穀 Rice & Noodle
冬菜魚仲蒸黃薑飯 78
Steamed Turmeric Rice with Cobia and Preserved white Cabbage
鹹魚肉餅飯 80
Steamed Rice with Salted Fish in Meat Patty
韓式辣椒瘦肉蒸薯粉絲 82
Steamed Sweet Potato Noodles with Pork and Chilli
南瓜排骨飯 84
Steamed Pork Ribs and Pumpkin Rice
沙茶醬肥牛蒸河粉 86
Steamed Rice Noodles with Beef in Satay Sauce
蠔豉魚乾蒸三色飯 88
Steamed Trio-coloured Rice with Dried Oyster and Fish
冬菇臘腸雞飯 90
Steamed Rice with Preserved Sausage, Chicken and Black Mushroom
蒜茸蝦球蒸伊麵 92
Steamed Egg Noodles with Shrimp and Grated Garlic
