本書將帶領你用當季盛產並且美味又便宜的筍&絲瓜,變化應用30道新鮮、首荷包的好菜,ㄩ猻0自家人用餐或是宴請朋友,簡單素材,都能輕鬆自得地創意出各種佳餚。
目錄
- 作者簡歷Introduction
- 絲瓜Sponge Gourd
- 絲瓜保存、處理
- Preserve Sponge Gourd & Clean and Peel Sponge Gourd
- 絲瓜芙蓉羹Sponge Gourd with Tender To-Fu
- 絲瓜蝦盅Steam Sponge Gourd with Shrimp
- 絲瓜炒米苔目Fry Sponge Gourd with Rice Noodle
- 絲瓜蝦皮Sponge Gourd with Shrimp Skin
- 髮菜燴雙絲Sponge Gourd with Chicken Breast
- 蛤蜊角瓜Clam with Sponge Gourd
- 絲瓜麵線Sponge Gourd with noodles
- 茯苓炸絲瓜Fried Sponge Gourd with Fu-Lin Power
- 綠竹筍Green Bamboo Shoot
- 綠竹筍保存、去殼
- Preserve Green Bamboo Shoot &Peel Green Bamboo Shoot
- 桂花芝麻筍
- Green Bamboo Shoot with Sesame and Osmanthus Paste
- 涼拌金銀絲Green Bamboo shoot with Coriander Leaves
- 乾燒醬筍Green Bamboo Shoot with Sweet Bean Sauce
- 鮮筍燴豬肚Green Bamboo shoot with Pig Stomach
- 起司海鮮筍Seafood Bamboo Shoot and Cheese
- 百花筍夾Green Bamboo Shoot with Mixed Stuffing
- 茄汁魚片Egg Plant with Raw Fish
- 雙味涼筍Two-flavor Bamboo Shoots
- 桂竹筍Gui Bamboo Shoot
- 桂竹筍保存、去殼
- Preserve Gui Bamboo Shoot & Peel Gui Bamboo Shoot
- 酸筍乾、扁尖筍Dried Gui Bamboo Shoot
- 處理扁尖筍、桂竹筍乾
- Clean Dried Gui Bamboo Shoot
- 筍乾滷豬腳Dried Gui Bamboo Shoot with Pig\’s Leg
- 麻辣桂竹Spicy Gui Bamboo Shoot
- 筍丁燒賣Chopped Gui Bamboo Shoot Dumpling
- 桂竹燒福菜
- Gui Bamboo Shoot with Salted Dried Mustard Cabbage
- 扁尖筍拌豆腐Dried Gui Bamboo Shoot with To-Fu
- 醃鮮排骨湯Dried Gui Bamboo Shoot and Spare Ribs Soup
- 紅燜桂竹Gui Bamboo Shoot with Soy Sauce
- 茭白筍Edible Grass-stem
- 茭白筍保存、去殼
- Preserve Edible Grass-stem & Peel Edible Grass-stem
- 魷魚炒茭白Fried Edible Grass-Stem with Squid
- 茭白三絲Edible Grass-Stem with Carrot and Celery
- 烤茭白筍Baked Edible Grass-Stem
- 筍絲雪菜湯麵
- Edible Grass-Stem Slices with Salted Kale Noodles
- 茭白燴海參Edible Grass-Stem with Sea Cucumber
- 茭白燒肉骨頭Edible Grass-Stem with Spare Ribs
- 茭白筍蛋餅Edible Grass-stem Omelet
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新書9折$162