5 MON 筍&絲瓜

5 MON 筍&絲瓜
定價:180
NT $ 162
  • 作者:李梅仙
  • 出版社:出版菊
  • 出版日期:2003-01-01
  • 語言:繁體中文
  • ISBN10:9570452005
  • ISBN13:9789570452006
  • 裝訂:平裝 / 64頁 / 26 x 20 cm / 普通級 / 全彩印刷 / 初版
 

內容簡介

本書將帶領你用當季盛產並且美味又便宜的筍&絲瓜,變化應用30道新鮮、首荷包的好菜,ㄩ猻0自家人用餐或是宴請朋友,簡單素材,都能輕鬆自得地創意出各種佳餚。

 

目錄

  • 作者簡歷Introduction
  • 絲瓜Sponge Gourd
  • 絲瓜保存、處理
  • Preserve Sponge Gourd & Clean and Peel Sponge Gourd
  • 絲瓜芙蓉羹Sponge Gourd with Tender To-Fu
  • 絲瓜蝦盅Steam Sponge Gourd with Shrimp
  • 絲瓜炒米苔目Fry Sponge Gourd with Rice Noodle
  • 絲瓜蝦皮Sponge Gourd with Shrimp Skin
  • 髮菜燴雙絲Sponge Gourd with Chicken Breast
  • 蛤蜊角瓜Clam with Sponge Gourd
  • 絲瓜麵線Sponge Gourd with noodles
  • 茯苓炸絲瓜Fried Sponge Gourd with Fu-Lin Power
  • 綠竹筍Green Bamboo Shoot
  • 綠竹筍保存、去殼
  • Preserve Green Bamboo Shoot &Peel Green Bamboo Shoot
  • 桂花芝麻筍
  • Green Bamboo Shoot with Sesame and Osmanthus Paste
  • 涼拌金銀絲Green Bamboo shoot with Coriander Leaves
  • 乾燒醬筍Green Bamboo Shoot with Sweet Bean Sauce
  • 鮮筍燴豬肚Green Bamboo shoot with Pig Stomach
  • 起司海鮮筍Seafood Bamboo Shoot and Cheese
  • 百花筍夾Green Bamboo Shoot with Mixed Stuffing
  • 茄汁魚片Egg Plant with Raw Fish
  • 雙味涼筍Two-flavor Bamboo Shoots
  • 桂竹筍Gui Bamboo Shoot
  • 桂竹筍保存、去殼
  • Preserve Gui Bamboo Shoot & Peel Gui Bamboo Shoot
  • 酸筍乾、扁尖筍Dried Gui Bamboo Shoot
  • 處理扁尖筍、桂竹筍乾
  • Clean Dried Gui Bamboo Shoot
  • 筍乾滷豬腳Dried Gui Bamboo Shoot with Pig\’s Leg
  • 麻辣桂竹Spicy Gui Bamboo Shoot
  • 筍丁燒賣Chopped Gui Bamboo Shoot Dumpling
  • 桂竹燒福菜
  • Gui Bamboo Shoot with Salted Dried Mustard Cabbage
  • 扁尖筍拌豆腐Dried Gui Bamboo Shoot with To-Fu
  • 醃鮮排骨湯Dried Gui Bamboo Shoot and Spare Ribs Soup
  • 紅燜桂竹Gui Bamboo Shoot with Soy Sauce
  • 茭白筍Edible Grass-stem
  • 茭白筍保存、去殼
  • Preserve Edible Grass-stem & Peel Edible Grass-stem
  • 魷魚炒茭白Fried Edible Grass-Stem with Squid
  • 茭白三絲Edible Grass-Stem with Carrot and Celery
  • 烤茭白筍Baked Edible Grass-Stem
  • 筍絲雪菜湯麵
  • Edible Grass-Stem Slices with Salted Kale Noodles
  • 茭白燴海參Edible Grass-Stem with Sea Cucumber
  • 茭白燒肉骨頭Edible Grass-Stem with Spare Ribs
  • 茭白筍蛋餅Edible Grass-stem Omelet
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