This game-changing candy cookbook from the owner of Quin, a popular
Portland-based candy company, offers more than 200 achievable recipes
using real, natural ingredients for everything from flavor-packed fruit
lollipops to light-as-air marshmallows.
Jami Curl, candy-maker extraordinaire and owner of the candy company Quin
has been called the ＂new Willy Wonka＂ by Bon Appetit. Her debut book, This is
Candy, includes the recipes that have made Quin a favorite with local and national
media, foodies, chefs, and bloggers. But This is Candy is not just a candy book.
Instead, Jami’s approach to candy forms the foundation for a world of other
confections--from bacon glazed with maple and black pepper caramel to a clever
Chocolate Magic Dust that can be turned into chocolate pudding, chocolate sauce,
and even a chocolate lollipop. Packed with more than 200 recipes for totally
original confections like Whole Roasted Strawberry Lollipops, Bergamot Caramels,
Fig & Coffee Gumdrops, and Pinot Noir cotton candy, as well as serious tips and
advice for making amazing candy at home.
