The Virtues of the Table: How to Eat and Think
定價：560 元
NT $ 560
- 作者：Baggini，Julian
- 出版社：Granta Books
- 出版日期：2016-08-26
- 語言：英文
- ISBN10：1847087159
- ISBN13：9781847087157
- 裝訂：平裝 / 12.7 x 19.7 x 2.5 cm / 普通級
網路書店
類別
折扣
價格
-
新書$560
-
Food City: Four Centuries of Food-Making in New York
$1,013 -
Eight Flavors: The Untold Story of American Cuisine
$945 -
Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant
$840 -
Fried: Surviving Two Centuries in Restaurants
$593 -
The Wines of My Life
$1,575 -
Kinfolk Volume 22: The Work Special
$473 -
My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers & Fanatical Drinkers as a Beer Master in Traini
$593 -
The Artists’ and Writers’ Cookbook: A Collection of Stories With Recipes
$1,050 -
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Liv
$470 -
Eating Korea: Reports on a Culinary Renaissance
$945 -
The Art of Cooking
$1,125 -
Eating Words: A Norton Anthology of Food Writing
$551 -
Salted & Cured: Savoring the Culture, Heritage, and Flavor of America’s Preserved Meats
$945 -
Lucky Peach Winter 2016: Los Angeles, A Quarterly Journal of Food and Writing
$315 -
Flavor: The Science of Our Most Neglected Sense
$745 -
Chocolat So Chic!
$873 -
Eat, Live, Love, Die: Selected Essays
$980 -
26 Days: A Whole Food Plant-Based Diet and What You Need to Know
$628 -
Our Sustainable Table
$593 -
The New Single Malt Whiskey: More Than 325 Bottles from 197 Distilleries in over 25 Countries
$1,225