Explore the iconic and beloved restaurant Balthazar—celebrating its twentieth anniversary in April 2017—in this lovingly crafted, behind-the-scenes look at the legendary New York
institution.
MK Fisher Award finalist Reggie Nadelson was granted unrestricted access to owner and brilliant restaurateur Keith McNally, the restaurant, the kitchens, the present and past staff, the
restaurant’s archives, and more. She follows the twenty-four-hour cycle of the SoHo hotspot itself and explores the history of both French brasseries and downtown Manhattan, weaving together a
savory tale of design, economics, celebrity, and—of course—delicious food.
Featuring stunning color photographs and ten new recipes from Balthazar head chef Shane McBride and chief baker Paula Oland, this beautiful book celebrates the rich history and continued
success of this renowned restaurant.
