From the author who put the gourmet in Paleo and gluten-free lifestyles with her bestselling cookbooks and tantalizing recipes, Bay-Area chef Simone Miller puts another twist on the traditional
with her latest cookbook,
Paleo Soups and Stews. Miller, known for her artful style and unique flavor pairings, has transformed soups, stews, and all of our favorite accompaniments
into incredible Paleo-friendly meals that are guaranteed to satisfy—year-round.
Paleo Soups and Stews features more than 110 nourishing recipes that include everything from foundation broths and stocks to a wide variety of soups and stews that cater to every taste,
season, occasion, and course option. It’s all here—from refreshing cold soups like gazpacho and summer borscht to savory pureed soups like carrot apple ginger and wild mushroom bisque to hearty
options like matzo ball soup and pork chile verde. You’ll even find sweet choices, from peach lemongrass to Mexican hot chocolate. This all-encompassing cookbook also offers "perfect pairings"
for each soup recipe, including recipes for Paleo-style breads, biscuits, and crackers, along with flavor-boosting garnishes and condiments.
Paleo Soups and Stews goes beyond the bowl, offering expert preparation tips, accessible ingredients, substitution recommendations, and make-ahead suggestions, along with a drool-worthy
full-color photo for each recipe. Whether you prefer stovetop, oven, pressure cooker, or slow cooker or you want to mix it up, Miller guides you every step of the way toward achieving the
perfect meal!
Sample Recipes:
- Thai Pumpkin with Kaffir Lime Soup
- French Onion Soup with Baguette
- Chicken Dumpling Soup
- Five-Spice Beef Stew
- West African Cashew Stew
- Italian Wedding Soup
- Zenbelly Chili 2.0
- Coconut Mango
- Jalapeño Cheddar Biscuits
- and much more!
