The beginning of fall brings buzz and excitement around all-things pumpkin. From the huggable lattes we eagerly await all year, to the homemade roasted pumpkin seeds whipped up after carving
a jack-o-lantern on Halloween, to the first (or third) slice of pie during the holidays, there’s a place for pumpkin in everyone’s heart.
In her new cookbook, Pumpkin, Allison Day, popular blogger and creator of the award-winning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods
recipe set and earthy food photography. With savory and sweet recipes for all meals of the dayincluding a mouthwatering pumpkin dessert chapterit’s the cookbook your home shouldn’t be without
during the fall and winter months.
Homemade pumpkin spice latte variations along with wholesome meals ideal for the everyday and the holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin
puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there’s something in Pumpkin for every craving, festivity, time constraint, and cooking level.
As enjoyable to cook from as it is to flip through curled up next to a crackling fire, there’s no better way to celebrate, share, and savor the pumpkin harvest this season.
