Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, Chef Lei makes sure to find time to bake and cook mouth-watering dishes at her
beach house as often as possible.
In Beach House Brunch, she shares more than 100 recipes for brunch dishes that she creates and serves to her beach house guestseverything from beverages, sweet pastries, and egg dishes
to grab-n-go breakfast options for avid surfers. Recipes include:
Sunrise mimosas
Morning glory muffins
Roasted pepper, goat cheese, and caramelized onion tarts
Peaches and cream waffles
Bananas foster pancakes
Raspberry sorbet
And more!
Few cookbooks, if any, can transport the home cook to such a wonderful place likeBeach House Brunch can. This book is an absolute must-have for summer enthusiasts, beach lovers, beach
goers, beach dreamers, and beach house owners everywhere.
