In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of his favorite
recipes, from daily loaves for sandwiches to delectable sweet breads for special occasions, these recipes include:
Garlic baguettes
Sunflower seed bread
Raisin and hazelnut loaf
Pita bread
Pumpernickel
Almond potato bread
Asparagus bread with parmesan cheese and walnuts
This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature.
With his wide breadth of recipes from all over the worldincluding Italian, French, Swiss, German, Arabic, and of course Swedish breadsthis book is a must-have for all those who love to
bake.
