The Complete and Simple Guide to Challah contains twenty recipes for challah, along with detailed illustrations for each recipe. The collection includes traditional challahs, savory challahs,
sweet challahs, and dessert challahs, as well as recipes for traditional and chocolate croissants, pita, and cinnamon rolls. Both pareve and dairy recipes are included. Step by step
instructions are provided, making the whole process clear to both experienced bread-bakers and novices who’d like to give challah baking a try. The recipes themselves are from the collection of
the father of a rabbinical student who bakes challah every Friday, and thus have been extensively tested by the most demanding of consumers, his immediate family.
