＂Charming, lovable, and a brilliant chef--that’s Tina! Sweden’s very own master chef, Tina Nordstrom, is here to stay with this lavish and delightful cookbook. It’s a book to dip into, cook
from, spill on, and keep forever. Forget all the dos and don’ts that take the fun out of cooking. Perfectionism isn’t a word that exists in Tina’s kitchen, and you certainly don’t need a fancy
set, unlimited time, or exclusive ingredients to succeed. Tina Nordstrom’s Scandinavian Cooking is 384 pages of culinary delight. Here’s a small taste of her homemade recipes: Roast beef with
baked tomatoes and Bearnaise sauce; salmon with warm grapes and capers; Tina’s au gratin potatoes; grilled watermelon and peanut sauce; lemon meringue pie; and many more delicious eats. Tina
opens the door into her kitchen and shares no fewer than two hundred of her favorite dishes. She also provides plenty of tips, shortcuts, and suggestions. Using Tina’s simple methods, you can
transform one dish into another, turning a basic recipe for minced meat into Swedish, Italian, or Greek meatballs! Once you start cooking with Tina Nordstrom, you’ll never want to leave your
kitchen!＂--
