Sunday lunch is one of the great British traditions and in Family Sunday Lunches Mary Berry brings together the classics and her own family favourites to create an invaluable
all-year-round cookbook. Full of reliable and delicious recipes to suit cosy informal meals and show-stopping feasts for friends, this is more than just a Sunday roast book. Mary brings Sunday
lunch right up to date and shares her springtime starters, autumnal fruit pies, slow-cooked casseroles and light summer salads - winter curries, garden buffets, moreish vegetarian meals and
divine desserts are included, too.
Mary hasn’t forgotten the classic roast, though, and has fine-tuned the essential information for each and every one, as well as including all the traditional roast accompaniments - find out
how to make the perfect Yorkshire puddings, homemade cranberry sauce and your very own knock-out stuffing.
With prepare-ahead tips and Aga cooking instructions, Mary Berry’s Family Sunday Lunches is an invaluable addition to every kitchen shelf.
