內容簡介

From well-known favorites such as Green Curry to regional specialities likeGaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, celebrated Thai chef Vatcharin Bhumichitr presents 50 of Thailand’s best curries selected from his bestsellingThe Big Book of Thai Curries,The Big Book of Noodles, and Stylish Thai in Minutes. The gorgeous photographs and useful hints and tips help you dive straight into cooking your own authentic curries at home.
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    新書
    $523