Florentine: The True Cuisine of Florence

　　In Florentine, Emiko Davis takes us on a stroll through the streets of Florence, past bakeries and pastry shops bustling with espresso sippers, colourful markets, busy trattorias, butchers, hole-in-the-wall wine bars and late-night gelaterias.

　　She stays true to the most classic recipes and traditions of the Renaissance city – which inspired her to start her eponymous blog five years ago while living in Florence – revealing an unpretentious and unchanging cuisine that tells the unique story of its city, dish by dish.

作者簡介

　　Emiko Davies is a food writer and "Food52" and "Cucina Corriere" columnist living in Tuscany. She first arrived in Florence with nothing but a suitcase and some broken Italian, but it soon stole her heart and inspired her to begin her now five-year-old blog www.emikodavies.com about Tuscan food, its history, and its almost strict adherence to traditions. She is considered an international authority on Florentine food, with a weekly column for "Food52" called "Regional Italian Food," and a biweekly column for Italian newspaper "Corriere della Sera," among other features. She is also an accomplished photographer and has had her images featured in "Kinfolk" and "Maeve Magazine."