The Artisanal Vinegar Maker’s Handbook: Crafting Quality Vinegars - Fermenting, Distilling, Infusing

Translated into English for the first time, this guide offers tips on vinegar fermentation, distillation and infusion. The authors instruct readers on the optimal conditions for creating high-quality vinegar using every imaginable starter material, from wines to fruits to herbs, as well as recipes for using vinegar in cooking, cleaning and healthy living. Detailed, step-by-step instructions for more than 100 recipes ensure that both beginners and experienced vinegar crafters will discover new techniques.