Sweet as a berry …tangy as a tomato …here come 50 authentic recipes for savory and sweet jams and preserves that capture the finest flavors from the regions of Italy. Jams & Preserves is the latest volume in Academia Barilla’s “food shape” series, with recipes culled from the most respected culinary institute in Italy. These recipes have been carefully selected from the treasured collections of Academia Barilla’s world-renowned chefs, have all been tested by the experts at Academia Barilla, and are now gathered here for home cooks of all levels to enjoy. Perfect for breads, pastries, side dishes, sauces, and more, these quick-to-make recipes center on a host of fruits and vegetables, and will add zest and zip, sweetness and charm to your favorite meals.
