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Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
The Ration Book Diet
$978 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
The French Chef in America: Julia Child’s Second Act
$978 -
Cake: A Slice of History
$593 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
A Year in the Victorian Kitchen
$998 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
My Soul Looks Back
$875 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625