The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples
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新書$3250
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Food Cults: How Fads, Dogma, and Doctrine Influence Diet
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Dining With the Rich and Royal
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As Long As We Both Shall Eat: A History of Wedding Food and Feasts
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Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
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Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
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New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
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Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
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Food on Foot: A History of Eating on Trails and in the Wild
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Herbarium
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Food Design
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Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
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At the First Table: Food and Social Identity in Early Modern Spain
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Reading Food: A Culinary History From Shakespeare To Martha Stewart
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The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
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Food Fights & Culture Wars: A Secret History of Taste
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K’oben: 3,000 Years of the Maya Hearth
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A Square Meal: A Culinary History of the Great Depression
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Feasting Our Eyes: Food Films and Cultural Identity in the United States
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A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
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