-
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
Lost Restaurants of Detroit
$770 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
Cake: A Slice of History
$593 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Vintage Kitchenalia
$803 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825

