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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Food Design
$2,098 -
The Ration Book Diet
$978 -
Lost Restaurants of Detroit
$770 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
First Bite: How We Learn to Eat
$470 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Cake: A Slice of History
$593 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
The World Is Your Burger: A Cultural History
$1,375 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Dining With the Rich and Royal
$1,710 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573