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Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Herbarium
$932 -
A Year in the Victorian Kitchen
$998 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
Prison Food in America
$1,710 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
My Soul Looks Back
$875 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
The World Is Your Burger: A Cultural History
$1,375 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628