In 2006 Carl Schroeder established San Diego’s famed Market Restaurant + Bar where he takes great local products and turns them into great food. His passion for locally sourced ingredients and hyper-seasonal cuisine are on display for dinner every evening. He seeks out the best produce, seafood, and meat from local markets and his passion for perfection and the spontaneous nature of what is available are showcased in the daily changing menu. TheMarket Restaurant + Bar Cookbook is a life of work all in one book showcasing over 100 of Chef Carl’s innovations. He believes when re-creating his recipes, nothing is too difficult for the home cook and he gently guides the reader to take the best local ingredients and turn them into great food at home.
