A Hedonist’s Guide to Eat Paris

Featuring the selections and recommendations of many of Paris’ leading culinary lights - Hg2’s Eat Paris is the essential guide to where to eat in France’s gastronomic capital. We have interviewed 100 chefs, restaurateurs and critics including:
Pierre Koffman
Alain Ducasse
Joel Robuchon
Yannick Alleno, Meurice
Eric Frechon, Le Bristol
Jean-Francois Piege, Thoumieux
Alain Passard, Arpege
Pascal Barbot, Astrance
Helene Darroze
Guy Savoy

Yves Camdeborde, Comptoir du Relais
Chris Wright, Le Timbre
William Ledeuil, ZKG
Per Nilsson, La Gazzetta
Inaki Aizpitarte, Le Chateaubriand
Adeline Grattard, Yamtcha
Daniel Rose, Spring
Gregoire Marchand, Frenchie
Stephane Jego, Chez L’Ami Jean

Fatema Hal, Le Mansouria
Drew Harré, owner, Fish La Boissonnerie
Jean-Luc Lefrançois, Café Moderne
Pascal Brebant, Hotel du Nord

Bertrand Auboyneau, Chez Paul Bert
Michel Besmond, directeur, L’Alcazar
Mourad Mazouz
Philippe PInoteau, owner, Le Baratin
Mark Williamson, owner, Willi’s Wine Bar
Cyril Bordarier, owner, Verre Vole
Rose Carrarini, owner, Rose Bakery
Philippe Tailleur, owner, Bread & Roses
Yannig Samot, patron, La Famille

Trish Deseine, cookery writer
David Lebowitz, cookery writer
François Simon, Figaro restaurant critic
François Régis Gaudry, l’Express restaurant critic
Emmanuel Rubin, Figaroscope restaurant critic
Meg Zimbeck, restaurants writer (Newsweek, etc)
Pavia Rosati, travel editor, Daily Candy
Tina Isaac (Travel + Leisure)
Alec Lobrano, restaurant writer
Gilles Pudlowski, restaurant critic/author
Elisabeth Franck-Dumas (Departures)
Barbra Austin, restaurant writer
John Talbott, restaurant blogger
Bruce Palling of Wall Street Journal

Nick Steward, creative director of Artisan Parfumeur
Dan Jemmett, playwright
Adrian Moore, Georges V concierge
Maureen Mills, restaurant PR
Federico Espana, Paris socialite and entrepreneur
Rasmus Michau, Paris socialite and entrepreneur
Lionel Bensemoun, Le Baron
Apollonia Poilane, baker
Richard Bertinet, baker
Olivier Magney, O Château wine tasting
Alexandre Cammas, Le Fooding
Jacques Garcia, designer
Romee de Gorianoff, Experimental Cocktail Club

Never before have such an esteemed collection of names contributed to one book - giving their expert insight into the most amazing places to eat in Paris.