The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, With 100

The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, With 100
定價：490 元
NT $ 490
  • 作者：Kate，Whiteman
  • 出版社：Baker & Taylor Books
  • 出版日期：2015-01-07
  • 語言：英文
  • ISBN10：1780193254
  • ISBN13：9781780193250
  • 裝訂：平裝 / 17.8 x 22.9 x 2.5 cm / 普通級
 

內容簡介

Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them.
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