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Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Dining With the Rich and Royal
$1,710 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
The Ration Book Diet
$978 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
A Year in the Victorian Kitchen
$998 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
Vintage Kitchenalia
$803 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690