繼佳評如潮的《巴黎．莫名其妙》，大衛．勒保維茲這次端出100道法式佳餚！
十年前，身兼美國知名美食部落格作家、專業廚師的大衛．勒保維茲，帶著寶貝食譜書、破舊鑄鐵鍋以及筆電，移居既輝煌又瘋狂的城市──巴黎。彼時，法國飲食文化正好面臨轉型期，新世代主廚援引世界各地的食材與技術入菜，替傳統法式料理翻開一頁全新篇章。
經過十年的在地薰陶，大衛在新書《My Paris
Kitchen》裡為大家帶來100道令人食慾大振的法國著名鹹甜食食譜，原味演繹今日巴黎人的飲食文化。書中介紹的法國經典菜餚從傳統法式洋蔥湯、知名南法鄉村料理之一的白扁豆悶肉鍋、紅酒燉雞，到法國吐司、鹽烤鱈魚條佐莎莎醬、香料烤花椰菜等蔬食肉類一應俱全。接著端上讓人吮指回味的法式甜點，包括現烤巧克力蛋糕佐塩味焦糖奶油醬、月桂葉磅蛋糕、法式起司蛋糕……等。
翻開《My Paris Kitchen》，你不僅走進大衛的巴黎廚房，也踏入了一個華麗豐美的美食之都！(文/ 博客來編譯)
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken
around Paris and in David's Parisian kitchen.
It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France
has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes.
In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à
l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry
salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange
glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen
reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
