A collection of the latest Italian culinary phrases, foodie terms, and cultural tips create the ultimate food-lover’s guide to Il Belpaese
Everyone can tell the difference between penne and spaghetti, but few know their pansotti from their agnolotti. Luckily, The Farm to Table Italian Phrasebook serves up the vital
Italian expressions other guides leave off the plate. From the specialty vocabulary of chefs in gourmet restaurants to slang terms rarely heard outside a country market, here’s everything
readers need for a gourmet tour of Italy (or their local trattoria!). A comprehensive language guide for food lovers, this indispensable companion also offers a fascinating history of Italian
eats, complete with delicious facts about the unique cuisines of every region, from Piedmontese sparkling wines to Calabrian soppressata. This compact, beautifully illustrated hardcover gift
book is perfect for tucking into your knapsack for a day of sampling gourmet local specialties, or it makes a great present for the Italophile in your life.
