Bake It, Don’t Fake It!: A Pastry Chef Shares Her Secrets for Impressive (And Easy) From-Scratch Desserts

'Award winning Executive Pastry Chef Heather Bertinetti knows how to create show-stopping, innovative desserts and get them on the table in no time. In this Rachael Ray Books title Heather shows readers how to 'fake' their own seemingly intricate desserts with simple recipes'--