Fish Cook: From Shrimp to Swordfish
定價：873 元
NT $ 873
- 作者：Aldo，Zilli
- 出版社：Baker & Taylor Books
- 出版日期：2008-05-25
- 語言：英文
- ISBN10：1906417067
- ISBN13：9781906417062
- 裝訂：精裝 / 160頁 / 普通級
內容簡介
A guide to preparing and cooking fish and shellfish. It includes recipes such as: Squid Stew, Herring Bake, Scallop Risotto, Spaghetti with Squid, Roast Mixed Fish, Brochettes, Crayfish
Ravioli, Lobster Spaghetti, Turbot and Beetroot Rosti, Fish and Chips. It also features a section on speciality dishes, such as sushi and caviar.
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