This book offers delicious ideas for every occasion, shown step by step with 300 photographs. It offers a fabulous range of 70 tasty salmon recipes to suit every appetite and occasion, from
mid-week family meals to entertaining and special events. It features tasty traditional dishes like crispy Salmon Fish Cakes, Salmon Quiche, and Smoked Salmon Pancakes and innovative and
exciting recipes such as Noodle, Pak Choi and Salmon Ramen, Chilli and Salt-Cured Salmon, and Asian Seared Salmon. It includes a fascinating introductory section details salmon's culinary
history and includes practical advice on buying, preparing and cooking salmon. It is illustrated with over 300 beautiful photographs, including detailed step-by-step instructions for every
recipe that ensure perfect results every time. Complete nutritional analysis is given for each recipe. Salmon is indisputably the king of fish: endlessly versatile, full of taste and with many
nutritional benefits, it is the ultimate ingredient for both the taste-conscious and the health-conscious cook. The introduction looks at the different types of salmon and offers advice on the
best way to prepare and cook this delicious fish. There then follows over 70 varied recipes, ranging from soups and appetizers to main meals and barbecue and party food. Classic dishes such as
Salmon Fish Cakes and Grilled Butterflied Salmon are accompanied by more unusual recipes such as spicy Mongolian Firepot, and fresh Sushi. Or why not indulge yourself with decadent Lox with
Bagels and Cream Cheese? Perfect results are guaranteed with step-by-step instructions and over 300 stunning photographs.
