Thomas Jefferson’s Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Thomas Jefferson’s Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
定價：1050 元
NT $ 1,050
 

內容簡介

Describes how Thomas Jefferson brought his slave, James Hemings, to Paris to master French cooking in order to prepare delicious delicacies back in the United States, in an audiobook that features twelve original recipes.
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    $1050