The Food & Wine of France: Eating and Drinking from Champagne to Provence

The Food & Wine of France: Eating and Drinking from Champagne to Provence
定價：980 元
NT $ 980
  • 作者：Behr，Edward
  • 出版社：Penguin Pr
  • 出版日期：2016-06-14
  • 語言：英文
  • ISBN10：1594204527
  • ISBN13：9781594204524
  • 裝訂：精裝 / 15.2 x 25.4 x 3.2 cm / 普通級
 

內容簡介

A deeply researched investigation into French cuisine by the founding editor of The Art of Eating and author of 50 Foods traces the stories of leading French artisans and chefs while drawing on their expertise in traditional methods and optimal ingredient pairings.
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    新書
    $980