On Cooking a Textbook of Culinary Fundamentals + Servsafe Coursebook Paper/Pencil Answer Sheet Update With 2009 Fda Food Code
定價:12814 元
NT $ 12,814
- 作者:Alan M.,Labensky,Priscilla A./ Hause,Sarah R./ Martel
- 出版社:Baker & Taylor Books
- 出版日期:2010-06-18
- 語言:英文
- ISBN10:0132099810
- ISBN13:9780132099813
- 裝訂:精裝 / 24.1 x 28.6 x 7.6 cm / 普通級