The New Way To Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook

The New Way To Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook
定價：1223 元
NT $ 1,223
 

內容簡介

A full color book of more than 400 recipes�ncluding Orange and Avocado Salsa, Arctic Char and Vegetables in Parchment Hearts and Raspberry-Rhubarb Pie �xplains how to cook light without completely sacrificing refined tastes or 'bad' ingredients and includes sidebars and more than 200 photos. 125,000 first printing.
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    新書
    $1223