Meat London: An Insider�� Guide is an essential book for the meat-lover living in or visiting London. Divided into concise chapters covering ?Restaurants & Pubs�� ?Street Food��and
?Butchers�� Meat London covers all budgets, tastes and levels of adventurousness, whether you are intending to eat out on the run, settle into a four-course meal or barbecue your own
pig. More than your average guide book, Meat London also takes into consideration important attitudes?concerning the supply of meat, seasonality and provenance?in our approach to food
and the establishments featured.
London�� broad multicultural constitution makes it the perfect city in which to sample dishes derived from and progressively influenced by diverse cultural traditions. Whether you are after a
venison scotch egg, a 20-ounce steak, marinated goat, hand-made black pudding, brains or kidneys, or a fine roast, Meat London is a wide-ranging and informative resource for
restaurants, butchers and markets specialising in meat-centric eating.
The book is beautifully illustrated with colour photographs of not only the food but also the establishments the food is served in; including their often charming, unusual, retro or highly
contemporary interiors. Featuring an Introduction by the food writer Thomas Blythe, Meat London: An Insider�� Guide is the perfect book for the casual restaurant-goer, the enthusiastic
home-cook, and the dedicated gastronome
