A mouthwatering book of Mediterranean-inspired vegetarian recipes for all occasions
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Italian cuisine is brimming over with sun-kissed vegetables that are so full of flavor and versatility they make a meal on their own. This collection is full of�delicious, meat-free
Mediterranean dishes to eat all year long.�This is the perfect collection for�cooks�who have�a vegetarian coming to dinner, who want to know�how to do a meat-free dinner party or
celebration meal, or�who�need�to�relearn�family meal planning when one teenager decides to go veggie. The core of the recipes are inspired by the famously healthy Italian diet with its
emphasis on fresh vegetables and fruit, but chef Aldo�Zilli�has added his unique slant by adapting dishes he has discovered in Asia and South America like toasted tofu, smoky black beans,
roasted aubergines, and grilled haloumi. Includes metric and imperial measurements and a conversion chart.
