The members of the Women's Institute are, without a doubt, experts on home jam- and preserve-making. Few things conjure up the pleasures of hearth and home so vividly as a shelf of homemade
preserves. Making jams, pickles, and chutneys is one of the most satisfying parts of cooking. Their colors, textures, and flavors evoke the past seasons of the year like nothing else.
Homemade Jams & Chutneys is packed with help and advice. There are clear explanations of the process and tips on how to prepare your fruit and vegetables most efficiently. There are
plenty of traditional preserves, the very names of which evoke the British countryside: Rowan Berry and Apple Jelly, Blackberry and Sloe Jelly, and Hedgerow Jam. In addition there are some
really exciting newcomers, such as Rhubarb and Fig Jam, Nectarine Chutney, Cinnamon Grape Pickle, Pumpkin Marmalade, and Pineapple and Mango Jam.
