Easy

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Focusing on a simple, home style of cooking, there's something�in this collection�for every occasion. It ranges from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Salmon Baked with Juniper and Lemon Thyme; to twists on classic comfort food such as Ham and Mustard Macaroni; Toasted Sourdough with Aubergine, Basil and Sheep's Cheese; and Lamb Rump with Rosemary Polenta and Parmesan. There is also a chapter for weekend cooking��ies, slow-roasts, and hearty fare��nd one on how to get creative with your leftovers. Other highlights�include irresistible desserts: Caramelised Blood Oranges with Grand Marnier, Baked Ricotta Cake, and Roasted Plums with Cardamom Caramel. The emphasis is on simplicity��ecipes that can be prepared and cooked without any fuss, making cooking a pleasure rather than a chore. Includes metric measurements.