Brooks Headley’s Fancy Desserts: The Recipes of Del Posto’s James Beard Award-Winning Pastry Chef

A punk band drummer turned executive pastry chef features 97 unorthodox recipes using fruit, vegetables, grains, chocolate, seeds and nuts to create unique desserts including Verjus Melon Candy, Tofu Creme Brulee and Chocolate Eggplant. 35,000 first printing.