From light veggie meals to spicy beef or seafood, something for every occasion
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Offering a broad range of recipes including curries�and salads, modern and traditional, plus appetizers, snacks, and side dishes, this book offers an amazing�selection of taste, ingredients,
and style, all made in the wok. Recipes include Savory Beef with Asparagus, Rainbow Vegetables, Ginger and Garlic Carrots, and�Sweetcorn and Crab Soup. Includes dual measurements.