China is home to some of the world’s best-loved cuisine and this beautiful book presents these dishes and many more. In easy-to-follow recipes, learn to cook favorites like Peking Duck and
Sweet and Sour Pork as well as a host of other noodle dishes, soups and stir fries. Part of the Silk Series, Chinese also features the history and culture surrounding the food of one of the
most diverse nations on earth. This series covers step by step instructions and photographs on how easy Chinese Cuisine is to prepare.
