From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the
Grill is the grilling guide for gardeners, seasonal eaters, and ��lexitarians��everywhere, and anyone enamored of the powers of the grill��ot just during the summer months, but all year
long.
Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise; Pizza
Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers; and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a
burgeoning ��riller's pantry��of rubs and versatile sauces, and more than 100 vegetarian recipes, The Gardener & the Grill is the must-have resource for eager and experienced
grillers and gardeners alike.
