Gluten-free, plain and simple.
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Elizabeth Barbone's challenge to herself was to create easy gluten-free recipes that she could make on her busiest day. HOW TO COOK GLUTEN-FREE (Lake Isle Press; March 16, 2012; ＄27.95) is her answer: a straight-forward, comprehensive guide to gluten-free cooking ��a must-have resource with real solutions for real people.
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Just like her previous well-loved book, Easy Gluten-Free Baking (Lake Isle Press, 2009), Elizabeth's recipes use ingredients that can be found at your local grocery store��othing too fancy or expensive��o you can put delicious meals on the table without breaking the bank. The recipes have been meticulously tested and perfected, so that in your hands, dishes will come out right every time.
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