Cook With Kids

Cook With Kids is a fun book for the family to get involved together in the kitchen. From healthy snacks to delicious treats, it is geared toward bringing adults and children together to enjoy making food that looks and tastes great. This book is being produced with the full backing of the Children’s Hospital School at Great Ormond Street Hospital with the aim of raising awareness and much–needed funds; royalties from the sale of every book will directly benefit the Children’s Hospital School. Fun, tasty recipes include Buttermilk Breaded Chicken Finger Bucket, 5–A–Day Pasta Salad, Yogurt, Strawberry and Mango Rocket Lollies, and Super Berry Blast Drinks.