The Venison Cookbook: Venison Dishes from Fast to Fancy
- 作者:Fiduccia,Kate
- 出版社:Skyhorse Pub Co Inc
- 出版日期:2011-11-01
- 語言:英文
- ISBN10:1616084561
- ISBN13:9781616084561
- 裝訂:精裝 / 21 x 27.3 x 1.9 cm / 普通級
Among hunters and non-hunters alike, venison has found a hungry audience. It's a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.
Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter's kitchen.